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DATA IDENTIFICATION
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Name
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Prevalence of anaemia in women aged 15-49, by pregnancy status (%)
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Indicator purpose
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The anaemia prevalence for the population is used to classify the public health significance of the problem.
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Abstract
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Percentage of women aged 15−49 years with a haemoglobin concentration less than 120 g/L for nonpregnant women and lactating women, and less than 110 g/L for pregnant women, adjusted for altitude and smoking.
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Data source
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Ministry of Health (MOH)
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DATA CHARACTERISTICS
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Contact organization person
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Ministry of Health (MOH)
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Date last updated
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04-MAY-2020
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Periodicity
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Annual
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Unit of measure
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Percentage (%)
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Other characteristics
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Anaemia is highly prevalent globally, disproportionately affecting children and women of reproductive age. It negatively affects cognitive and motor development and work capacity, and among pregnant women iron deficiency anaemia are associated with adverse reproductive outcomes, including preterm delivery, low-birth-weight infants, and decreased iron stores for the baby, which may lead to impaired development. Iron deficiency is considered the most common cause of anaemia, but there are other nutritional and non-nutritional causes. Blood haemoglobin concentrations are affected by many factors, including altitude (metres above sea level), smoking, trimester of pregnancy, age and sex. Anaemia can be assessed by measuring blood haemoglobin, and when used in combination with other indicators of iron status, blood haemoglobin provides information about the severity of iron deficiency.
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DATA CONCEPTS and CLASSIFICATIONS
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Classification used
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Anaemia: a condition in which the concentration of blood haemoglobin falls below established cut-off values.
Iron deficiency state in which there is insufficient iron to maintain the normal physiological function of blood, brain and muscles (ICD-11, 5B5K.0 iron deficiency).
Iron deficiency anaemia: (ICD-11, 3A00, iron deficiency anaemia)
Blood haemoglobin concentration: concentration of haemoglobin in whole blood.
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Disaggregation
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is by pregnancy status (%).
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Key statistical concepts
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The anaemia status of women is assessed using blood haemoglobin concentrations. In surveys, blood haemoglobin concentrations are typically measured using the direct cyanmethemoglobin method in a laboratory or with a portable, battery-operated, haemoglobin photometer in the field that uses the azide-methaemoglobin method.
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Formula
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OTHER ASPECTS
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Recommended uses
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N/A
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Limitations
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Data for blood haemoglobin concentrations are still limited, compared to other nutritional indicators such as child anthropometry.
Additionally, it was not possible to incorporate into the analyses of some potentially important predictors of blood haemoglobin concentration, especially dietary iron and iron supplementation, because of limited data.
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Other comments
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All the metadata shown above was gathered from the United Nation Statistics Division. The metadata was extracted from https://unstats.un.org/sdgs/metadata/.